Masters of taste for over 150 years
A LONG HISTORY OF SWEET TRADITIONS | BORGOVERCELLI
For over 150 years, Onorato Pollo has been producing fresh patisserie using ancient family recipes passed down through generations. Our passion for sweets and attention to detail are reflected in every creation. With a wide selection of traditional sweets, our patisserie is the ideal place to satisfy your cravings.
A BIT OF HISTORY
The origins
It all began around 1850 when great-great-grandfather Onorato Pollo started his bakery business. His son Camillo then added the production of biscuits and other leavened products.
The 1930s
In the 1930s, the visionary grandson Onorato decided to learn the art of pastry-making in prestigious patisseries in Milan. Together with his wife Maria, he began preparing delicious pastries, celebration cakes, and what would become the crowning glory of our patisserie: Zabaione. His sons Giuseppe and Camillo, called to work at a young age due to their father's premature passing, continued the family business under the wise guidance of their mother.
Today
The recipes of pastry chefs Onorato and Giuseppe are preserved in a family manuscript, passed down to their son Alberto, who today, with experience and innovation, has aimed to maintain the flavours of the ancient patisserie by using the historic wood-fired oven in the workshop.
UNIQUE FLAVOURS
History, tradition and innovation
Immerse yourself in a world of unique flavours; visit our patisserie in Vercelli and try our specialities. For years, we have been the preferred choice of our customers for the quality of our sweets and breakfast.
Our patisserie is the perfect place to start the day with a cup of coffee and a delicious freshly baked croissant.
VAT No. 01222760025
ADDRESS
Via Tasso Torquato, 71
13012 BORGO VERCELLI (VC)
CONTACT DETAILS
COMMERCIAL: +39 349 2860209
ADMINISTRATION: +39 370 3132600
PATISSERIE: +39 331 9190666
BUSINESS HOURS
- Monday
- Closed
- Tue - Sat
- -
- Sunday
- -
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